Ingredients
for 2 pies:
4 tbsp of oil,
1 1/2 cup of sugar,
4 eggs,
4 cups of flour,
4 teaspoons of baking powder,
1/2 teaspoon of salt,
1 1/2 cups of milk,
2 cups of blueberries
Mix
sugar and oil in a large bowl (preferably with a blender). Add one egg at a
time, whisking carefully each time. Mix flour, salt, and sugar in a separate
bowl. Add dry ingredients to whisked eggs in small portions in turns with
milk. Gently mix the dough with the berries. Divide the dough into 2 parts.
Place in greased baking tins. Heat the oven to 200 oC and bake for
about 50 minutes (check with a dry wooden pick). Let it cool down for about
20 minutes and cut into thick slices. Serve with warm honey, cinnamon, and a
cup of tea.
