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Shortcrust with berries

2 cups of blueberries,
1/3 cup of sugar,
juice from 1 lemon,
1 1/2 tbsp of oil,
3 tbsp of sugar,
2/3 cup of flour,
2 tbsp of apple sauce or apple purée.

Put blueberries into a small baking tin. Sprinkle with sugar and lemon juice. Mix oil, apple sauce, sugar, and flour. Put the mix over the berries. Bake at 175 oC for 25 min. Serve hot.

   
     
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