4
cups of blueberries,
3 cups of sugar,
1 teaspoon of lemon juice
Wash
the blueberries. Squash one cup of berries and put in a large saucepan with
the remaining fruit. Cook on medium heat for 10 minutes, stirring. Add sugar
and lemon juice, cook on small heat for 20 minutes, stirring from time to
time. Pour jam into jars, twist on.
